Deep-fried shrimp tossed in our homemade bang
bang sauce, served on a bed of shredded lettuce,
with plantain chips.
$18
Ceviche De Chicharrón
Crispy pork belly on a bed of guacamole, topped
with red onions, cilantro, jalapeño bits, and lime
juice, served with tostones.
$12 / $23
Shrimp Mango Cocktail
Mango salsa, shrimp, mango chunks, and sweet
siracha sauce, served with plantain chips.
$19
Surf &Turf Sliders (x2)
Beef patties with bacon, bang bang shrimp,
provolone cheese, and caramelized red onion.
$14
Sticky Plums Ribs
Crispy fried pork coated in plum BBQ with scallions.
$17
Crispy Calamari
Crispy fried calamari served with pineapple-chili
sauce.
$16
Tropical Chicken Pinchos
Marinated chicken breast seared and topped with a
fresh mango -pineapple cranberries, provolone
cheese, bacon, pico, served with plantain chips.
$15
Guacamole Chips
Served with plantain chips.
$18
Wings
Six counts served with sauce of choice, celery, and
blue cheese or ranch.
• Traditional Buffalo
• Provenza BBQ
• Passion Fruit Habanero
• Honey Roasted Pepper
$12
Start your dinner with flavor!
Our Appetizers are the perfect beginning — crispy, savory, and full of taste to set the mood for an unforgettable dinner.
Sides - All regular sides listed below are $7
Red / Black Beans
Homemade
Coleslaw
Spanish Rice
Mashed Potatoes
Street Corn
Veggie Linguini
Yucca Fries
French Fries
Tostones
Sweet
Plantains
Broccoli
Entrée side can be switched for $2 each
Signature Sides - Listed below are items priced at $9
Asparagus
Loaded Mash Potato
Loaded Sweet Potato
Sautéed Mushrooms
Al Fuego Vegetables
Entrée side can be switched for $4 each
Salads
Caesar Salad
Romaine lettuce, homemade croutons, and
parmesan cheese
$13
Cobb Salad
Iceberg and romaine lettuce, grilled chicken, bacon,
ham, hard-boiled egg, tomatoes, and blue cheese
crumble. Dressing of choice.
$17
Strawberry + Arugula Salad
Toasted almonds, raisins & goat cheese tossed
together in a sherry vinaigrette.
Grilled ribeye steak (10 oz.), topped with shrimp
scampi butter, served with mashed potatoes and vegetables.
$49
Churrasco
Skirt steak (10 oz.), served with chimichurri, Spanish
rice and sweet plantains
$45
Picanha Brazilian Steak
Grilled top sirloin steak (10 oz.), served with
homemade chimichurri, mashed potatoes and
vegetables.
$41
Experience steak perfection!
Our Prime Steak Cuts are grilled to perfection, tender and juicy, crafted for true steak lovers who crave bold flavor and premium quality.
From The Sea
Shrimp & Crab Linguine
Sautéed garlic, shallots, and spinach with white wine
sauce, topped with shaved parm.
$38
Everything Crusted Tuna
Crusted and seared rare Saku Block Ahi Tuna,
served with coconut rice, grilled veggies and
cilantro cream.
$42
Grilled Salmon
Served with a tomato-cilantro sauce, sautéed
vegetables and Spanish rice. Topped with crispy
plantain crumble.
$38
Dive into ocean flavor!
Our From The Sea dishes bring you the freshest catches, perfectly seasoned and crafted to highlight bold flavors straight from the ocean to your table.
Entrée
Smoked Ribs
House smoked Applewood ribs, coated in
PROVENZA BBQ, served with French Fries
and homemade coleslaw.
$32
Beef Short Ribs
Braised beef ribs with demi-glace over scalloped
potatoes and topped with celery root noodles.
Served with carrots, onions and mushrooms.
$43
Surf & Turf Burger
8 oz. patty topped with bacon, Bang Bang shrimp,
provolone cheese, garlic aioli and caramelized red
onions.
$23
French Cut Pork Chop
Bone-in pork chop, grilled to perfection, topped
with herb compound butter and served with garlic
mashed potatoes and scampi style veggies medley
$32
Veal Porterhouse
Tender Veal (14 oz.) coated in a mushroom crust
and served over mushroom risotto with blistered
tomatoes and asparagus.
$48
Chicken Paradise
Grilled chicken breast with light passionfruit sauce,
served over veggie linguini and mashed potatoes.
$28
Desserts
Homemade Flan
Silky caramel custard, made in-house.
$9
Banana Foster
Warm bananas in rum sauce over ice cream.
$12
Passion Fruit Cheesecake
Creamy cheesecake with a tropical twist.
$9
Brownie Sundae
Fudgy brownie topped with ice cream & chocolate.
$12
Tres Leches
Moist sponge cake soaked in three milks.
$9
Affogato
Vanilla gelato drowned in hot espresso.
$9
Flourless Chocolate Cake
Rich, gluten-free chocolate indulgence.
$12
Gelato (Assorted Flavors)
Creamy Italian-style frozen delight.
$8
Hot Drinks
Coffee
Single Espresso
Double Espresso
Americano
Cappuccino
Latte
Macchiato
Ginger Ale
Orange Crush
S. Pellegrino Water
Starry
Fiji Water
$4
$4
$8
$4
$5
Venue Capacity
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Repeat Rate %
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Provenza photo gallery
Discover the moments that define Provenza — from elegant dining to unforgettable celebrations, our photo gallery brings every flavor and experience to life."